•
nosh
英：【nɒʃ】美：【nɑʃ】
英：
美：
v.
吃快餐
n.
小吃, 食物, 快餐店
动词过去式:
noshed
名词:
nosher
动词现在分词:
noshing
动词过去分词:
noshed
动词第三人称单数:
noshes
1 、Nina never knew her neighbor Nosh knew her.───尼娜从不知道她的邻居若亚认识她。
2 、We had a great
nosh
-up at Bills wedding.───我们在比尔的婚礼上大吃了一顿.
3 、Be in today this
nosh
, will bathe in that tomorrow, let their life, game be together.───今天在这家吃点心，明天在那家洗澡，让他们生活、游戏在一起。
4 、The quotation excluds Beijing
nosh
, drinking and personal expenses.───费用不含小吃、酒水等个人消费及小费。
5 、Lets have some
nosh
before the film starts.───**开映前我们吃点东西吧。
6 、She looks like a little adult man, but she also has one side that accords with the image of elementary student-she is good at playing games, loves
nosh
, curry and fry.───她看起来像是个小大人，不过也有擅长玩游戏、喜欢点心、咖喱和油炸食品这样符合小学生形象的一面。
7 、There is a kind of traditional
nosh
in Beijing called Wandouhuang(means Yellow Bean in Chinese pronunciation).───北京有一种名叫“豌豆黄”的传统小吃。
8 、We eat moon cake as sweet
nosh
.───我们吃月饼当甜点.
9 、Ill just have a little
nosh
at lunchtime, perhaps a hot dog.───我只要在午餐时间吃一点小吃，也许是热狗。
10 、My wife likes to
nosh
peanuts while watching TV.───看电视时，我妻子喜欢吃一些花生。
11 、Did you have a good
nosh
?───你吃得好吗?
12 、Helt of the
nosh
cannot be too much, its time cannt be too close to chief meal, avoiding that they cant take in chief meal.───点心的份量不可太多，时间不能与正餐太近，以免正餐吃不下。
13 、New Money: Young urban professionals
nosh
at a unscale sushi bar in Beijing.───新的富人：年轻的城市职业人在北京的一家北京的寿丝店吃点心。
14 、Theres plenty in the refrigerator if you want something to
nosh
on.───想吃东西的话，冰箱里有很多。
15 、Meals nibble eat have bite between lunch
nosh
eat munch out eat to a───一点点地吃,加餐,偷吃
16 、She likes her
nosh
.───她喜欢她的饭菜。
17 、Sit in oneself to drink tea,
nosh
locally severally next, read newspaper.───然后各自坐在自己的位置上喝茶、吃点心、看看报纸。
18 、Not just filling, heart-healthy snacks, nuts are great sources of fiber (but highly caloric, so
nosh
carefully).───它们不仅是可以填报肚子，有利于心脏的小吃，还是纤维的重要来源（但是高含卡路里，得小心食用）。
19 、I dont know, Ive never eaten a
nosh
.─── 不知道啊 我没吃过纳西
20 、ZZO Bar is located in the western of the second floor，it provides all kinds of beverage，wine and
nosh
.───三楼万喜登夜总会是阁下一展歌喉的最佳场所；
21 、There was lots of
nosh
at the party.───聚会上有很多吃的东西。
22 、Maybe we could get together sometime in your office for a
nosh
or a consultation maybe.─── 或许我们可以抽个空去你的办公室里小聚 吃点小吃 或会诊什么的
23 、
nosh
up───贪婪地吃
24 、“You want to suck that there? You want to suck that later? Fancy a feel of that? Suck my prick. Anyone want to give me a
nosh
? Suck my dick!”───你想在这吸吸那个（弟弟）吗？你想一会吸吸它吗？吸它的感觉妙吧？吸我的弟弟吧。谁想给我来顿吃的？吸吮我的弟弟吧！
25 、Well have a (quick)
nosh
, then start out.───我们先吃些快餐再出门儿。
26 、"Uncle Chen comes to my home play now, mom says to finish exercise after, can
nosh
.───“今日陈叔叔来我家玩，妈妈说做完作业后，可以吃点心。
27 、"Uncle Chen comes to my home play mother now, say to finish exercise after, can
nosh
.───“今日陈叔叔来我家玩妈妈，说做完作业后，可以吃点心。
28 、Allows me to get my
nosh
on without all those bubbles in my bowels.─── 能让我继续享受美味 却不会让我的肠胃咕噜咕噜
29 、We went for some swanky
nosh
, then I slipped them to her in the back of a rickshaw.─── 我们吃了点时髦的小吃 我在出租车后座上把照片塞给她
30 、In Indian A He Mudabade has such peculiar and call it by a good name of " lucky teahouse " place, it is one of places famousest teahouse, everyday various people come here to drink tea, chat,
nosh
.───在印度的阿禾姆达巴得就有这样一座奇异的而又美其名曰“幸运茶室”的地方，它是当地最有名的茶室之一，天天都有各种各样的人来这里喝茶、聊天、吃点心。
31 、“To swindle me out of my lifes savings and then to
nosh
me in butter sauce!───“骗光了我一辈子的积蓄，现在还要把我淋上奶油沙司米西掉！
32 、They usually drink coffee tea or mike,then comes
nosh
.───饮料常喝咖啡、茶或牛奶，然后上的是甜点。
33 、Listen, I could use some fresh air and something to
nosh
on.─── 听着 我想透透气 吃点东西
34 、We kind of overslept, havent gotten our
nosh
on yet.─── 我们睡过头了 还没有吃早饭
35 、You should choose nutritive food as
nosh
, chidren shouldnt eat junk food that is too sweat or oiled and so on.───要选择营养价值高的食品当点心，不要吃太甜或油炸等的垃圾食物。
36 、The birth of original alley fishballs comes from :esteeming highly to the ancestors, spreading and inheritting the familial industry of one hundred years, questing fire-newly for the traditional
nosh
.───原巷口鱼丸的诞生源于：对祖辈的敬重，对百年祖业的传承，对传统小吃的全新探索。
37 、Uh, no, a
nosh
isnt a thing, its a... never mind.─── 不是啦 纳西不是食物 是... 算啦
38 、He opens diary booth of the son to be before the desk angrily, ground of the askew on its writes: "Uncle Chen comes to my home play mother now, say to finish after exercise, can
nosh
.───他愤怒地打开儿子的日记摊在桌前，其上歪歪扭扭地写著：“今日陈叔叔来我家玩妈妈，说做完作业后，可以吃点心。
39 、Anyone want to give me a
nosh
?───谁想给我来顿吃的？
40 、The
nosh
is imposing with its richly history, different kinds, various flavors.───中国的小吃历史悠久，品种繁多，风味各异，令人赞叹。
41 、2. There was lots of
nosh
at the party.───聚会上有很多吃的东西.
42 、As we mention the
nosh
of China, we can not miss the speciality of Beijing.───提到小吃，就不得不提到首都北京的特色食品。
43 、
nosh
on something───vi. 随便吃点什么
44 、Around the holidays something to
nosh
on is always nice.───价更优！
45 、We ll have a ( quick )
nosh
, then start out.───我们先吃些快餐再出门儿.
名菜的英文描绘
Ⅰ.中国菜 Chinese Dishes
1.北京烤鸭 roast Beijing duck
2.辣子鸡丁 saute diced chicken with hot peppers
3.宫爆鸡丁 saute diced chicken with peanuts
4.红烧鲤鱼 braised common carp
5.茄汁虾仁 saute fish slices with bamboo shoots
6.涮羊肉 instant boiled sliced mutton
7.糖醋里脊 pork fillets with sweet&sour sauce
8.炒木须肉 saute shredded pork with eggs&black fungus
9.榨菜肉丝汤 pork with Sichuan cabbage soup
10.生炒肚片 saute fish maw slices
11.回锅肉 saute pork in hot sauce
12.糖醋排骨 saute chops with sweet&sour sauce
13.家常豆腐 fride beancurd with sliced pork&pepper
14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce
15.鱼香茄子 saute eggplant with fish flavor
16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce
17.韭菜炒蛋 saute leek sprouts&eggs
Ⅱ.面食与糕点 Chinese Pastry&Cooked Wheaten Food
1.肉/鸡丝汤面 noodles in soup with pork/chicken
2.担担面 noodles with sesame paste&pea sprouts
3.龙须面 saute fine noodles with shredded chicken
4.炒米线 saute rice noodles with green bean sprouts
5.杂酱面 soy beans in minced meat&noodles
6.酸辣汤面 noodles in sour pungent soup
7.排骨面 soup noodles with pork rib
8.阳春面 noodles in superior soup
9.凉拌面 cool braised noodles
10.肉包 steamed meat dumpling
11.豆沙包 bean paste dumpling
12.水晶包 stuffde bread with lard&sugar
13.叉烧包 stuffed bread with roast pork
14.水煎包 lightly fried Chinese bread
15.花卷 twist
16.小笼包 steamed small meat dumpling in basket
17.馄饨 ravioli;hun-tun
18.大饼 bannock
19.油条 twistde cruller
20.豆腐脑 beancurd jelly
21.茶叶蛋 egg boiled with salt&tea
22.八宝饭 steamed glutinous rice with eight treasures
23.葱油饼 green onion pie
24.黄桥烧饼 crisp short cakes
25.月饼 moon cake
26.酒酿 sweet ferment rice
27.麻花 fried
西湖醋鱼——West Lake Fish in Vinegar Sauce
叫化鸡——Beggars Chicken
杭州酱鸭——Hangzhou-Style Duck Pickled in Soy Sauce
笋干老鸭煲——Old Duck Stewed with Bamboo Root & Ham
东坡肉——Dongpo Braised Pork
龙井虾仁——Fried Shrimps with Longjing Tea
油焖春笋——Stewed Spring Bamboo Shoots
油爆虾——Sauted Shrimps
卤鸭——Red-Stewed Duck
干炸响铃——Fried Stuffed Bean Curd Paste
荷叶粉蒸肉——Steamed Pork with Rice Flour in Lotus Leaf
清汤鱼圆——Fish Ball in Light Soup
生爆鳝片——Fried Eel Slices
干菜焖肉——Braised Sliced Pork with Preserved Vegetables
糖醋里脊——Fried Sweet and Sour Pork
栗子炒子鸡——Stir-Fried Spring Chicken with Chestnuts
火腿蚕豆——Sauted Broad Beans with Ham
番茄锅巴——Sizzling Rice in Tomato Sauce
椒盐乳鸽——Fried Pigeon with Spiced Salt
糟鸡——Cold Chicken Cooked in Wine
名菜的英文描绘
全体乳猪 Roast whole suckling pig
特色五福拼盘 Special five varieties
葡国碳烧肉Portuguese roast pork
脆皮靓烧鸡Crispy chicken
湛江皇后水晶鸡Zhanjiang Crystal chicken
金牌回香鸡Golden tasty chicken
盐香脆皮鸡Salty crispy chicken
高州葱油先鸡Gaozhou style shallot favour Chicken
蜜汁碳烧*烧Honey charcoal pork
碳烧靓排骨Charcoal spare ribs
骨香乳鸽Tasty baby pigeon
锦绣烧味拼盘Assorted barbecue meat
新派卤水拼盘New style soy sauce stewed meat
新派卤水掌翼New style soy sauce stewed goose wing and feet
新派卤水大肠头New style soy sauce stewed pig’s intestine
新派卤水肚仔New style soy sauce stewed pig’s tomach
新派卤水脚仔New style soy sauce stewed pig’s hoof
盐焗肾片Baked salty chicken kidney
凉拌海蜇Marinated cold jelly fish
刀拍黄瓜Marinated cold cucumber
小食类Entree
日式海蜇Japanese style Jelly Fish
日式八爪鱼Japanese style Octopus
凉拌青瓜Marinated cold cucumber
凉拌粉皮Marinated cold bean pasty
蒜香肾片Garlic taste kidney
蒜香猪耳仔Garlic taste pig’s ear
麻辣凤爪Spicy hot chicken feet
琥珀核桃Deep fried walnut in Syrup
特别介绍Special Recommendation
泰汁银雪鱼Codfish in Thai sauce
甜麦豆炒带子北极贝Stir fry sweet bean scallops
脆皮咸猪手Salty taste crispy trotter
XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces
芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus
盐焗猪肚Baked salty pig’s stomach
XO酱爆生肠Stir fry intestines in XO sauce
辣子鸡Stir fry chicken with hot chilli
酥炸百花球Crispy fry flower ball
酱爆竹肠Stir fry intestines with bean sauce
黑椒蝴蝶骨Fry sphenoid with black pepper
剁椒鱼咀Stir fry fish head with hot chili
红葱头蒸鸡Braise chicken with shallot
沙锅鱼头煲Braise fish head clay pot
爆野兔Stir fry rabbit
京葱爆驼峰肉Stir fry camel hump with shallot
西芹腰果核桃肉Stir fry celery, cashew and walnut
鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce
椒盐排骨Spicy spare ribs
剁椒鱼咀Stir Fry fish mouth with chopped pepper
尖椒猪肚Stir fry Pig’s Stomach with hot chili
罗定豆豉鸡Luoding style braise chicken in bean sauce
辣子鸡丁Stir fry chicken dices with hot chili
鲍汁百灵菇Stir fry mushroom with abalone sauce
红葱头猪俐Stir fry pig’s tongue with onion
盐焗肾片Salt Kidney Pieces
蒜香骨Garlic tasty spare ribs
栗干炆鸡Stew chicken with chestnut
川汁鸡球Sichuan style chicken meat ball
酱爆双脆Soy sauce fry double cracking
水煮牛肉Poach beef with hot chili
鲜鱿让鲮鱼胶Squid with fish stuffing
豆腐鱼头煲Boil Fish Head with bean curd
豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce
豉油王鹅肠Stir fry goose intestines with soy sauce
姜葱爆牛肉Stir fry beef with ginger and shallot
黑椒炒牛肉Stir fry beef with black pepper
茶树菇蒸牛柳Steam beef and mushroom
酱爆牛柳Stir fry beef in bean sauce
剁椒鱼头Stir fry fish head with chopped hot chili
生炒骨/酸甜排骨Sweet and sour spare ribs
老坛子 Old crock
海味什锦煲Stew seafood combination in clay pot
泰式凤爪Thailand style chicken feet
回锅肉Sichuan style stew pork
梅菜蒸肉片Steam port with preserved vegetable
西汁鸡扒Chicken with western sauce
鲜淮山炆排骨Stew spare ribs with yam
翠玉兰花 Stir fry broccoli
酸茄黄金酿Brew sweet and sour eggplant
双菇扒菜胆略Stir fry mushrooms
牛肉炒蛋Stir fry beef and egg
凉瓜炒牛肉Stir fry beef with bitter melon
竹笙酿玉液Brew bamboo Shoot with wine
金华娃娃菜Stir fry baby cabbage
尖椒牛肉Stir fry beef with hot chili
芦笋炒牛肉Stir fry beef and asparagus
西兰花超鱿鱼Stir fry squid and broccoli
西芹炒腊味Stir fry preserved ham and celery
XO酱爆鱿鱼Stir fry squid in XO sauce
韭菜花炒银鱼Stir fry whitebait with chives
土豆炒肉片Stir fry pork with potato
煲淋大芥菜Leaf mustard in soup
三色蒸蛋Steam eggs
丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd
潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork
豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce
节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot
凉瓜炒肉片Stir fry pork with bitter melon
酸豆角炒肉碎Stir fry minced pork with pickle bean
菜甫煎蛋Fry egg with vegetable
榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek
上汤油菜Boil vegetable in chicken stock
盐水菜芯Boil vegetable in salty water
广州炒饭Guangzhou Fry Rice
白玉藏珍’Treasures hides in white jade
麻婆豆腐Sichuan style bean curd
凉瓜炒蛋Fry Eggs with bitten melon
炒油菜Stir fry vegetable
茄子煲Stew eggplant clay pot
蒜蓉炒丝瓜Stir fry gourd with garlic
虎皮尖椒Tiger Skin fry pepper
辣椒圈炒蛋Stir fry egg in hot chili
酸辣土豆丝Chili and sour potato
干炒牛河Dry fry rice noodles with beef
肉片炒面Stir fry noodles with pork
斋汤面Vegetarian noodle soup
豆豉爆辣椒圈Stir fry hot chili with bean sauce
老火例汤Soup of the day
豆腐鱼头汤Fish head and bean curd soup
番茄豆腐汤Tomato and bean curd soup
紫菜蛋花汤Laver and egg soup
椰子炖鸡Braise chicken in coconut
土茯苓煲龟Tortoise with tuckahoe soup
单尾品种Snacks and Desserts
榴莲酥Durian Crisp Nosh
*烧酥Barbecued Pork Crisp Nosh
萝卜酥 Turnip Crisp Nosh
蛋挞 Egg custard nosh
咸甜薄撑Salt/Sweet pancake
潮式煎饼Chaozhou style pancake
番茨饼Sweet potato pancake
黄金饼Golden cake
葱油饼Shallot pancake
香煎生肉包Fried minced pork bun
鸳鸯馒头Assorted steamed bun
炸馒头Fried bun
pork with preserved vegetable 梅菜扣肉
steamed minced pork with salt fish 咸鱼蒸肉饼
sauté diced pork fillet with brown sauce 酱炸里脊丁
ham with fresh bamboo shoots 鲜笋火腿
braised pork leg 红烧猪蹄
pig tripe with chili sauce 麻辣猪肚
sliced meat and liver with fried rice crust 双片锅巴
pork chops with bean sauce 豆豉排骨
pork chops with sweet and sour sauce 糖醋排骨
sauté pork cubelets with hot pepper 宫保肉丁
meat with cayenne pepper 麻辣白肉
braised pork tendons 红烧蹄筋
meat balls braised with brown sauce 红烧狮子头
fried crisp pork slices with sugar powder 糖粉酥肉
roasted suckling pig 烤乳猪
fried crisp pork 脆皮锅酥肉
stewed pork with preserved bean curd 腐乳炖肉
braised pork slices in soy sauce 红烧扣肉
quick-fried pork and scallions 葱爆肉
sweet and sour pork 咕噜肉
steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉
double cooked pork slices 回锅肉
beef with orange peel 陈皮牛肉
mutton shashlik 烤羊肉串
rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉
mutton braised in brown sauce 红烧羊肉
汤类：
consommé 清汤
chowder 羹
double-stewed soup 老火汤
pork and radish soup 连锅汤
three fresh delicacies soup 三鲜汤
five-flavored mutton soup 五滋汤
shark’s fin soup 鱼翅汤
scallop soup 干贝汤
snake potage with eight delicacies 八珍蛇羹
stewed white gourd soup with eight ingredients 八宝冬瓜盅
ginseng and black hen soup 人参炖乌鸡
laver egg soup 紫菜蛋花汤
soup with bamboo shoots and fresh mush 竹笋鲜蘑汤
mushroom soup 清炖冬菇汤
Mt. Lushan stone fungus soup 庐山石耳汤
sliced roast 火鸭芥菜汤
mashed chicken and asparagus soup 芦笋鸡茸汤
consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤
hors d’oeuvers Jinjiang style 锦江拼盆
butterfly-shaped appetizer 蝴蝶冷盆
assorted appetizer 什锦冷盘
eight-diagram-shaped appetizer 太极八卦
spiced chicken liver and gizzard 卤鸡珍肝
shredded boiled pork meat 卤牛肉
spicy chicken giblets 卤鸡杂
salted duck gizzards 盐水鸭肫
duck wing tips 鸭翅膀
cold duck web 拌鸭掌
duck flippers with mustard sauce 芥末鸭掌
spiced peanuts 五香花生仁
sauté sword beans with dried shrimps 开洋炝刀豆
pickled hot vegetables 泡辣菜
cold vermicelli with mustard and meat shreds 冷拌粉皮
wine preserved crabs 醉蟹
boiled shrimps with salt 咸水虾
sliced pork tripe in hot chili oil 红油肚片
chicken pickled in fermented rice wine sauce 糟鸡
roast duck / goose 烧鸭（鹅）
multi-flavor chicken 怪味鸡
spiced beef 麻辣牛肉条
mixed meat in aspic 白切肉
sauté meat and vegetable 什锦肉冻
marinated chicken feet 五香凤爪
spiced marinated chicken 五香酱鸡
chicken skin with mustard sauce 芥末鸡皮
chicken slices with bean jelly sheets 鸡丝粉皮
chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅
roast duck shred in sauce 拌烤鸭丝
duck cutlets with sesame paste 麻酱鸭块
stewed salt-preserved duck 桂花盐水鸭
shrimp chip 虾片
cucumber with jellyfish and dried shelled shrimp 瓜皮虾
raw fish in sauce 生拌鱼
bird’ s nest in crystal sugar 冰糖燕窝
braised snipe in port wine 红酒烧竹鸡
grilled young pigeon 铁扒乳鸽
minced quail 鹌鹑松
eggs preserved in wine 糟蛋
pickled egg 酱蛋
egg in tea 茶叶蛋
spiced goose wing tps and webfeet 蒸腊鹅
spiced goose, Chaozhou style 潮州卤鹅
roast goose, Chaozhou style 潮州烧雁鹅
braised whole duck in soy sauce 红烧全鸭
spiced duck 五香鸭
steamed Nanjing salted duck 蒸南京板鸭
roast Beijing duck 北京烤鸭
sliced chicken in wine sauce 香糟鸡片
deep fried spring chicken 炸童子鸡
steamed chicken in lotus leaf packets 荷叶粉蒸鸡
fried chicken in paper packets 炸纸包鸡
chicken in orange flavor 陈皮鸡
curry chicken 咖喱鸡
braised chicken in casserole 砂锅鸡
mud-baked chicken 叫化子鸡