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kimchi
英：【kɪmtʃɪ】美：【kɪmtʃhi】
英：
美：
常见释义：
n.
（朝鲜语）朝鲜泡菜
1、mool
kimchi
─── 摩尔泡菜
2、
kimchi
jigae n. ─── 【词源：韩/朝鲜】泡菜汤， (Jigae 在这里念“鸡盖”，是汤的意思)
3、
kimchi
jigae cook ─── 泡菜厨师
4、lee
kimchi
lee ─── 泡菜
1、mool kimchi ─── 摩尔泡菜
2、kimchi jigae ─── n.【词源：韩/朝鲜】泡菜汤， (Jigae 在这里念“鸡盖”，是汤的意思)
1、Ms. Lee said that her mother, who served steak with
kimchi
on many nights, taught her the basics of cooking, both Argentine and Asian. ─── 李女士说，她的母亲，无数个夜晚为全家做加了朝鲜泡菜的烤鱼片，教给了她最基础的阿根廷和亚洲的烹饪方法。
2、Experts quoted by the paper said the advent of
kimchi
refrigerators is another reason women favour the mass-produced item. ─── 《韩国时报》援引专家的话说，泡菜冰箱的出现也是女性爱买成品泡菜的一个原因。
3、There are many different kinds of
kimchi
--some made with cabbage, others made with cucumber or radish. ─── 泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。
4、There are many different kinds of
kimchi
—some made with cabbage, others made with cucumber or radish. ─── 泡菜有非常多不同的种类——一些是由包菜做成的，另一些是由黄瓜或者萝卜做成的。
5、While I was at work the other night, my wife found a recipe for these
kimchi
pancakes. ─── 有一天当我晚上上班，我的太太找到了韩国泡菜饼的菜谱，并做了给我吃。
6、let me think. You could get an Indian or Thai vegetable curry, or you could get some
Kimchi
. ─── 我想想。末可以点印度菜或者泰式咖喱，或者要点儿韩国泡菜。
7、
Kimchi
soup out of a lot of meat, miso soup and beef soup than the cost, the confidence just bought the wrong wrong it did not sell. ─── 泡菜汤外面有很多肉，比大酱汤和牛肉汤划算，置信只要买错没有卖错的吧。
8、It is hard to exaggerate the importance to Korean life of
kimchi
, which is usually made of fermented cabbage. ─── 很难夸大泡菜对于韩国人生活的重要性，而泡菜通常是由洋白菜发酵后制成的。
9、
Kimchi
is synonymous with Korea, so much so there is a
Kimchi
Museum in Seoul. ─── 泡菜象征着韩国，以至于首尔有一家泡菜博物馆。
The KOC said the lack of
kimchi
and other traditional food might hamper the athletes performance.
Substances in Kimchi also help to prevent hyperacidity resulting from excess meat and other acidic foods.
This at best is an imperfect proxy for how much N-nitroso is truly formed in the body after eating
kimchi
9.
It was also fantastic — a bubbling cauldron of tofu and
kimchi
and a side of galbi (Korean short ribs) that tasted almost like candy.
These starters included the Kimchi, soy bean sprout, spicy radish, vegetables salad , anchovies and so on.
Ms. Lee’s chorizo and
kimchi
empanadas with Korean glass noodles are pleated down the edge, like huge Chinese dumplings; the spinach and mushroom version is folded like a fortune cookie.
Crisp Korean turnip wrapped up by Norwegian smoked salmon, with Kimchi juice dressing.
For lighter fare, try yellowtail sashimi on a bed of
kimchi
($13) and an array of clams and oysters plucked from nearby waters.
Kimchi is very much a part of the Korean high fibre, low-fat diet that keeps obesity at bay.