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campylobacter
常见释义：
n.
弯曲杆菌；【微】弯曲菌属
1、
campylobacter
sputorum ─── 痰弯曲菌
2、
campylobacter
fecalis ─── 粪弯曲杆菌
3、
campylobacter
enteritis ─── 弯曲菌肠炎
4、
campylobacter
luridis ─── 鲁氏弯曲杆菌
1、campylospermum flavum ─── 黄钟柏
2、campylotropous ─── adj.弯生的；变转珠被的
3、campylospermous ─── adj.有弯生种子的
1、Real-time PCR, as one of the rapid and sensitive methods, has been widely used to detect and identify
Campylobacter
jejuni. ─── 荧光定量PCR方法作为一种快速诊断方法已经广泛应用于空肠弯曲菌的检测及鉴定。
2、
Campylobacter
infections are generally mild, but can be fatal among very young children, elderly and immunosuppressed individuals. ─── 弯曲杆菌感染通常较为温和，但对十分年幼的儿童、老年人以及免疫抑制人群可能具有致命性。
3、Local health officials found evidence of the
campylobacter
bug on chicken cartons, which can induce vomiting, diarrhoea and abdominal pain. ─── 当地卫生局官员在鸡只包装盒上发现空肠弯曲菌蠕虫证据，这种细菌会引起食用者呕吐、腹泻和腹痛。
4、
Campylobacter
iosis is the disease caused by the infection with
Campylobacter
. ─── 杆菌病是由于感染弯曲杆菌而引起的疾病。
5、These results indicated that the multiplex PCR-DHPLC assay can be used for the specific and sensitive detection of
Campylobacter
jejuni. ─── 结论本研究建立的多重PCR-DHPLC方法可特异、灵敏地实现对空肠弯曲菌的快速检测。
6、
Campylobacter
is a bacterium that causes intestinal infections. ─── 弯曲杆菌是一种引起肠道感染的细菌。
7、
Campylobacter
species can be killed by heat and thoroughly cooking food. ─── 弯曲杆菌菌种可通过加热和彻底煮熟食物被杀死。
8、During the last three years there have been a steady rate of just over 900 reported cases of
campylobacter
poisoning a year in Birmingham. ─── 过去三年里，伯明翰每年报告的空肠弯曲菌中毒人数稳定在900余人。
9、The aim of this review is to introduce and summarize the establishment, development and application of this method in
Campylobacter
jejuni. ─── 本文从荧光定量PCR方法在空肠弯曲菌病原检测中的建立、发展以及应用等方面进行综述。
The results suggested that eating chicken was probably the important transmission factor of the Campylobacter enteritis.
Mucosal immune response of the mice to formalin - treated Campylobacter jejuni, CJ - S 131 , was effectively induced by oral immunization.
Further studies on the hybridisation of the organisms ribosomal RNA with probes from Campylobacter organisms confirmed this classification.
Campylobacter bacteria are a major cause of foodborne diarrhoeal illness in humans and are the most common bacteria that cause gastroenteritis worldwide.
Campylobacter are mainly spiral-shaped, S-shaped or curved, rod-shaped bacteria.
Of chicken liver samples, three-quarters are typically found to be contaminated with Campylobacter.
Campylobacter infections are generally mild, but can be fatal among very young children, elderly and immunosuppressed individuals.
For the report, the team studied
campylobacter
infection, E. coli O157:H7, Listeria monocytogenes, Salmonella and Toxoplasma gondii.
It is caused by certain species of Campylobacter bacteria and in some countries, the reported number of cases surpasses the incidence of salmonellosis.