•
casein
英：【ˈkeɪsiːɪn】美：【ˈkeɪsɪɪn】
英：
美：
常见释义：
酪蛋白
n.
【生化】酪蛋白；干酪素
1、
casein
-sodium ─── 【医】 酪蛋白钠
2、gluten
casein
─── 【医】 谷胶酪蛋白
3、
casein
plastic ─── 【化】 酪蛋白塑料
4、
casein
saccharide ─── 【医】 糖酪蛋白
5、gluten-
casein
─── 【医】 麸酪蛋白, 谷胶酪蛋白, 植物干酪素
6、
casein
peptone ─── 【医】 酪胨
7、
casein
fibre ─── 【化】 酪蛋白纤维
8、
casein
-mercury ─── 【医】 酪蛋白汞
9、
casein
milk ─── 【医】 酪蛋白乳
10、
casein
paint ─── 酪酸涂料， ─── 酪酸油漆
11、
casein
-formaldehyde resin ─── 【化】 酪蛋白甲醛树脂
12、
casein
glue ─── 【化】 酪蛋白胶
13、lactic
casein
─── 【机】 乳酪素
14、
casein
finish ─── 【化】 揩光浆
15、
casein
iodine ─── 【医】 碘酪蛋白
16、
casein
cement ─── 【化】 酪素粘合剂
17、formaldehyde
casein
─── 【医】 甲醛酪蛋白
18、
casein
dyspepton ─── 【医】 乳胨
19、
casein
-formaldehyde ─── 【机】 酪蛋白-甲醛聚合物
1、cash in ─── 兑现；收到……货款
2、caserne ─── 兵营
3、casern ─── n.要塞内的兵营
4、Bassein ─── n.勃生（缅甸西南部港口城市名）
5、caserns ─── n.要塞内的兵营
6、casemen ─── 办案人员
7、caseic ─── 酪蛋白
8、caseman ─── 卡斯曼
9、casemix ─── 病例组合
1、Mix the L-cystine, sodium chloride, dextrose, yeast extract, and pancreatic digest of
casein
with the purified water, and heat until solution is effected. ─── 将L-胱氨酸、氯化钠、葡萄糖、酵母提取物、酪蛋白胰酶消化物与纯净水混合，并加热至实现溶解。
2、soybean
casein
digest agar media ─── 大豆酪蛋白消化琼脂培【养】基
3、In really silken nutrition need quantity studies the process is medium, the hard grain that is albumen source with
casein
and albumin is purificatory feed, of true porgy photograph feeding habits.. ─── 在真绸的营养需要量研究过程中，以干酪素和白蛋白为蛋白源的硬颗粒精制饲料，真鲷的摄食性...
4、Moreover,the applications of them in producing of pow-der grease,turbidity agent,
casein
succedaneum and food preservation are introduced. ─── 并对其在粉末油脂的生产、浑浊剂、酪蛋白替代品和食品保鲜等方面的应用进行了介绍。
5、After 24 weeks of dimethylhydrazine treatment the incidence of tumors in the whey protein-fed mice was substantially lower than that in mice fed either the
casein
or Purina diet. ─── 在24周的二甲肼注射后，乳浆蛋白组小鼠的结肠肿瘤的发病率及肿瘤面积都明显低于酪蛋白组和市售饲料组，后两组的肿瘤面积数据略有差异。
6、Some rare birds and animals like
casein
, and some just like all kinds of characters, some like various items, some history through stories, myths and legends named. ─── 有的酪似珍禽异兽,有的宛若各式人物,有的形同各种物品,有的又以历史故事、神话传说而命名。
7、The properties of plasmin and plasminogen in milk are the same as in blood.In milk,plasmin is associated with
casein
,and it has highly proteolytic activity. ─── 叙述了乳中存在的纤维蛋白溶酶及其酶原与血液中的酶特性相似,在乳中与酪蛋白结合,并有较强的蛋白水解活性。
8、in no circumstances=in no
casein
no time ─── 很快;立即
9、This paper studied the modification of
casein
by different monomers and ratios. ─── 本文选用不同的单体及配比对酪素进行了改性。
10、
Casein
Paint is a white paint for external use only. It contains no Titanium Dioxide.
Casein
can be used on wallpaper, wood, stone, clay, plasterboard and can be coloured by adding NBT pigments. ───
Casein
油漆为白色外墙漆,不含氧化钛,可以在墙纸、木材、石材、土墙、石膏板上使用,加NBT着色剂可以产生各种颜色。
11、In conclusion, the
casein
hydrolysate showed tendency to stimulate the proliferation of the epithelium cell and increased the total activity of maltase in newborn IUGR piglets. ─── 提示：酪蛋白酶解物有刺激新生IUGR仔猪小肠黏膜上皮细胞的增殖和提高麦芽糖酶活性的趋势。
12、Nitrocellulose brightener that category, type of brightener
casein
, acrylic resin brightener, polyurethane-type brightener, as well as silicon waxy type leather brightener. ─── 即硝化纤维类光亮剂、酪素类光亮剂、丙烯酸树脂类光亮剂、聚氨酯类光亮剂以及含蜡含硅类皮革光亮剂。
13、This article reviewed the influence of milk fat content,protein content and ratio of
casein
to whey on the formation of yogurt gel from microstructure,rheological properties and texture. ─── 从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。
14、Value in parenthesis means the relative percentage of tyrosine released as compared woith
casein
. ─── 3括号中之数值为酪蛋白比较之相对酪胺酸释出百分比。
15、Keywords immobilized enzyme;enzyme hydrolysis;
casein
;plastein; ─── 固定化酶;酶水解;酪蛋白;类蛋白;
16、This article has reviewed the formation and composition of milk protein pellicles, including
casein
, whey protein, minerals and proteose-peptones.Th... ─── 下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。
17、At the end of the experiment all animals continuously fed the whey protein diet were found to be alive, whereas 33% of those on the
casein
or Purina diet had died. ─── 28周实验结束时只有乳浆蛋白组的小鼠全部存活，另两组有33%的小鼠死亡。
18、Cheese is the solid clots that through the enzyme reaction,
casein
protein precipitation, and then discharges the whey from the curd. ─── 摘要干酪是通过酶反应和酪蛋白沉淀，然后把乳清从凝乳中排出而得到的固体凝块。
19、Whey,
Casein
, Soy; Why Protein Sources are Different.Applications for Endurance Athletes . ─── 乳清蛋白、酪蛋白、大豆：耐力运动员的蛋白质来源为什么不同？
20、Its production, spinning, weaving, dyeing and finishing were presented.In addition, the exploitation and application of milk
casein
fiber in the textile was introduced. ─── 介绍了牛奶蛋白纤维的生产、纺纱织造及后整理情况，阐述了牛奶蛋白纤维目前在纺织中的开发和应用前景。
21、Does not contain wheat, soy, gluten, milk,
casein
, sodium
casein
ate, egg, artificial coloring, artificial flavoring or preservatives. ─── 不含小麦，大豆，面筋，牛奶，酪蛋白，酪蛋白酸钠，鸡蛋，人工色素，人工香料或防腐剂。
22、In this paper, the mechanical properties of
casein
protein fiber are measured with electrical tensile tester.The data of the experiments is analyzed. ─── 摘要对牛奶纤维的力学性能进行了测试，利用四元件非线性粘弹模型对其应力应变关系进行了分析和模拟计算。
23、Preparation of novel
casein
adhesive for interleaving aluminum foil paper ─── 新型铝箔衬纸复合用酪蛋白胶的研制
24、Protease activities were determined in different parts of digestive organs in largemouth bass(Micropterus salmoides) at different temperature,pH and
casein
concentration by means of enzymological analysis. ─── 从酶学分析角度研究了大口黑鲈Micropterus salmoides主要消化器官蛋白酶的活力分布,以及不同温度、pH和底物浓度条件下其胃、幽门盲囊、肠中蛋白酶的活力变化。
25、Enzymatic assay of recombinant OsCKI1 proteins expressed in Escherichia coli showed that the protein was capable of phosphorylating
casein
. ─── 在大肠杆菌中对该基因进行原核表达，酶活测定显示该蛋白产物可磷酸化酪蛋白。
26、Organoleptic fining to soften rough edges is usually done with egg whites, isinglass, gelatine, or
casein
. ─── 感官罚软化粗糙边缘通常做蛋白、明胶、明胶或干酪素。
27、Ovalbumin, which is the chief ingredient of egg white, and
casein
, the major protein in milk, are two common examples. ─── 卵清蛋白（卵白的主要成分）和酪素（牛奶中主要的蛋白质）是两个普通的例子。
28、But where carmine is probably good for you, I dont think
casein
is. ─── 但是，在胭脂可能是对你有好处，我不认为是酪蛋白。
29、And at the same time, the theory and the methods relating to the replacement of
casein
with surfactants, wetting agents, dispersing agents, precipitationproofing stabilizers and so on are also discussed. ─── 利用多种表面活性剂,用润湿剂、散剂、沉稳定剂等代替酪素的理论和方法。
30、The molecules that make up
Casein
and cream reflect light. ─── 构成干酪素和奶酪的分子反射光线。
31、The preparation of adhesive to be used for high speed machinery labeling with yak milk
casein
was introduced. ─── 介绍一种用牦牛奶系干酪素制备啤酒瓶高速机械贴标粘合剂的方法。
32、The benzodiazepine antagonist flumazenil showed the lowest overall binding in milk and in
casein
solution. ─── 巴比妥类药物拮抗剂氟马西尼在奶和酪蛋白溶液中结合能力最差。
33、Thus, egg white is stabilized with CMC for codrying or freezing, and milk products are given improved stability against
casein
precipitation. ─── 因此有CMC与蛋白共同干燥或冷冻时蛋白稳定性增强,乳制品的稳定性加强防止了酪蛋白沉淀。
34、The curds contain
casein
, fat and minerals. ─── 凝乳中有酪蛋白、脂肪和矿物质。
35、And fine silky feel.Especially for
casein
finished leather uppers. ─── 手擦无色亮剂,带有自然光泽,并有细致手感.适用于各种皮料上.
36、Milk proteins are classified into two major types,
casein
and whey protein, both of which are heterogeneous. ─── 乳蛋白质主要分为两类：酪蛋白和乳清蛋白,它们都是混合物。
37、Immunomodulating Peptides Derived from Milk
Casein
─── 乳酪蛋白源免疫调节肽
38、Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the
casein
of the milk was transformed into curd by lactics. ─── 以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。
39、The development and application of organosilicone modifying acrylic resin,polyurthane,nitrocotton and
casein
etc. in leather chemical materials at home and abroad are introduced. ─── 介绍了国内外有机硅改性丙烯酸树脂、有机硅改性聚氨酯、有机硅改性硝化棉、有机硅改性酪素等在皮化材料中的发展及应用情况。
40、
Casein
is probably used in soy cheese products, because it helps those resemble the taste of real cheese. ─── 酪蛋白可能用于大豆奶酪产品，因为它能增加那些类似于真正奶酪的味道。
41、It emphasized on elucidating function enzymes, proteins (mostly
casein
) of milk were coagulated into cheeses former by chymosin and fats were decomposed into aroma substances by ... ─── 凝乳酶使原料乳中蛋白质(主要为酪蛋白)凝集成块,形成奶酪的网状结构;脂肪酶以微生物酶为主,降解脂肪形成奶酪的香气和风味成分。
42、A company called Galaxy Nutritional Foods, which makes "Veggie Slices, " puts
casein
in their soy cheese as well. ─── 一家名为银河营养食品，这使得“素食片，”他们把酪蛋白以及大豆奶酪。
43、The best of fermentation media was additive carbon source 1.5% bran and nitrogen source 2.5%
casein
. ─── min-1。 发酵培养基添加的最佳碳源是1.5%麸皮,最佳氮源是2.5%的酪素。
44、The difference in quality of milk depends chiefly on the quantity of fat therein:
casein
, lactose, and mineral matter being nearly constant, water varying but little unless milk is adulterated. ─── 奶质量的差异主要取决于它所含脂肪的数量。酪蛋白、糖、物质几乎是稳定的，水有变化但也很小，否则就是奶中掺假。
45、The
casein
extracted from milk, the optimum conditions for hydrolyzing
casein
by using trypsin, and the process for extraction、 Purification from hydrolysate to produce CPP were studied. ─── 本文研究了从牛乳中提取酪蛋白,用胰蛋白酶水解牛乳酪蛋白的最佳工艺条件及从水解液中提取、精制CPP的工艺流程和工艺条件。
46、The preparation methods of pigment pastes containing no
casein
are introduced in this paper. ─── 本文主要介绍了无酪素颜料膏的实验方法。
47、Keywords gelatin;
casein
;viscosity;adsorption; ─── 明胶;酪蛋白;粘度;吸附;
48、Keywords
casein
;maillard reaction;HMF; ─── 干酪素;美拉德反应;羟甲基糠醛（HMF）;
49、Keywords melamine resin;
casein
;leather finishing agent; ─── 密胺树脂;酪素;皮革整饰剂;
50、Ttyptone is a pancreastic digest digest of
casein
, used in prepairing microbilogical culture media. ─── 性状：白色或米黄色结晶性粉末。溶于水，不溶于乙醇、油、仿和乙醚。本品系以酪蛋白为原料，经胰酶消化而成，用于微生物培养基的配制。
51、Three detecting methods in yeast proteinase A (PrA) assay including UV absorbance, Lowry method and modified Bradford method were compared when using
casein
or hemoglobin as substrates. ─── 其中以蛋白质为底物时的酶活性测定方法方便快捷,但是当酵母蛋白酶A酶活性较低时,产物采用紫外吸收法以及Lowry法的检测灵敏度都比较低。
52、One group of fish was fed with food containing 40%
Casein
(H group);another group was fed with food containing 20%
Casein
(L group). ─── 一组鱼喂含40%酪蛋白的饵料（H组），一组鱼喂含20%酪蛋白的饵料（L组），饵料的总能量相同；
53、an essential amino acid; occurs especially in gelatin and
casein
. ─── 一种必需氨基酸，尤其见于凝胶和酪蛋白中。
54、
casein
grafted acrylonitrile fiber ─── 改性丙烯腈纤维
55、Soybean
Casein
Digest Medium under Sterility Tests. ─── 按照无菌试验里的方法进行配制。
56、Wheat, soy, gluten, milk,
casein
, sodium casienate, egg, artificial coloring, artificial flavoring or preservatives. ─── 不含小麦，大豆，麸质，牛奶，酪蛋白，钠，鸡蛋，人造颜料，人造调味剂或是防腐剂。
57、Keywords Qula;
casein
;chymopapain;mucor pusillus chymosin;rennet; ─── 曲拉;干酪素;木瓜凝乳酶;微小毛霉凝乳酶;皱胃酶;
58、This product is made from fine vegetable oil, glucose sirup
casein
, emulsifier and stabilization, with good solubility and emulsification. ─── 本产品以优质植物油、萄糖浆，酪蛋白、化剂和稳定工而成。具有良好的溶解性、化性。
59、Thetridimensional fibronet structure was supported by denatured
casein
granules. ─── 凝胶体纤维网状立体结构的支架是由变性酪蛋白颗粒堆积形成。
60、The donated milk was probably to blame: recent laboratory research on rats has shown that rats briefly exposed to the substances aflatoxin tend to develop liver cancer when fed
casein
, a milk protein. ─── 捐赠的牛奶可能是罪魁祸首：最近对老鼠的实验室研究表明，给老鼠喂食酪蛋白（一种牛奶蛋白）时，短暂接触过黄曲霉毒素物质的老鼠容易患肝癌。
61、Nucleic Acid and
Casein
Hydrolysate Com-posite Inj ─── 核酪注射液【预防感冒、慢性支气管炎药】
62、Figure2.The effect of activated lymphocytes on MMP-3ex-pression in hVSMC,as indicated by SDS-PAGE
casein
zymog-raphy. ─── 标题： 图2.酪蛋白酶谱法显示活化淋巴细胞对胎儿主动脉平滑肌细胞基质金属蛋白酶3表达的影响.
63、Granted, at least Galaxy Nutritional Foods explains what
casein
is in their ingredients list. ─── 当然，至少银河营养食品解释酪蛋白是在其配料清单。
64、This article introduces the rheological properties, including gelation characteristics of whey proteins,
casein
and viscosi-ties of various solutions containing whey proteins. ─── 文章就乳清蛋白和酪蛋白的凝胶特性以及乳清蛋白溶液的粘度等流变特性作了介绍。
65、In the paper, thermal and tensile properties of
casein
protein fiber is tested and analyzed.DTG and DSC curves of the fibers are similar to those cellulose fibers. ─── 摘要利用DTG和DSC技术对牛奶纤维的热学性质进行了测试和分析，测试结果显示了牛奶纤维与其它纤维素纤维的相似性。
66、The effects of rennet and heat to the digestibility of
casein
were researched by in vitro method during the processing. ─── 摘要通过体外消化法研究干酪素生产时凝乳酶和热处理对干酪素消化率的影响。
67、Similarily, the tumor area was less in the whey protein group in comparison to either the
casein
or Purina groups, with some difference between
casein
and Purina groups. ─── 三组的体重变化相近。
68、In this paper, the compo sition and structure of
casein
micelle was expounded, the mechanism of coagulant milk also was discussed. ─── 就牛乳中酪蛋白的成分和结构进行阐述，并探讨了姜汁凝乳的机理。
69、
casein
adhesive powders for wood ─── 木材用干酪素粘合剂
70、Our Snow Yak brand has become a famous brand in Qinghai, and
casein
sodium and hydrolytic collagen from fresh yak bone are the high-tech products as well. ─── “雪牛”牌商标是青海省著名商标，“雪牛”牌产品为青海省商业名牌商品；牦牛鲜骨水解胶原蛋白和酪朊酸钠产品为青海省高新技术产品。
71、Study on Macroporous Adsorption Resins Desalination for
Casein
Hydrolysate ─── 大孔吸附树脂对酪蛋白酶解液的脱盐作用研究
72、Milk protein provides an excellent balance of amino acids, and
casein
is actually used as the reference protein with which the nutritional quality of food proteins is generally compared. ─── 因为乳蛋白中各氨基酸具有完善的平衡,并且实际上酪蛋白是比较食品蛋白的营养质量的参照蛋白质。
73、In this paper, the composition and structure of
casein
micelle was expounded, the mechanism of coagulant milk also was discussed. ─── 就牛乳中酪蛋白的成分和结构进行阐述,并探讨了姜汁凝乳的机理。
74、The nature of the association between colloidal calcium phosphate and
casein
is not clear. ─── 但人们对磷酸钙胶体和酪蛋白间的这种联系的本质还不清楚。
75、Abstract： Casein is the most abundant protein in milk.For a long time,milk proteins particularly
casein
have been considered only as food proteins for young mammals. ─── 摘 要： 酪蛋白是乳中含量最丰富的蛋白质,是幼小哺乳动物的主要食物来源，能够为幼小哺乳动物提供充足的能量和各种氨基酸。
76、This text studied the technology about sodium sulfite and L-ascorbic acid restrain Maillard reaction which produced pigment in hydrolysis of
casein
. ─── 探讨亚硫酸钠和L-抗坏血酸抑制酪蛋白在水解过程中发生褐变的技术。
77、The
casein
is extracted from dried milk powder and then heated up in a type of meat-mincing machine with other natural ingredients. ─── 干酪素从奶粉中提取，并和其他自然配料一同在类似绞肉机的机器里加热。
78、Keywords pectin;
casein
micelles;acidified milk drinks;interaction; ─── 果胶;酪蛋白;酸性乳饮料;相互作用;
79、The content of
casein
in milk can be used as to determine a quality index of milk, and it can be determined biuret reagent by method. ─── 双缩脲法测定乳中酪蛋白是作为一种判定牛乳质量的指标。
80、
Casein
non-phosphopeptides separated using size exclusion chromatography ─── 体积排阻色谱分离酪蛋白非磷肽的研究
81、Keywords Qula;
casein
;trypsase;lipase;lactase;centrifuging;technology; ─── 曲拉;干酪素;胰蛋白酶;脂肪酶;乳糖酶;离心;工艺;
82、Milk contains about 3.3 % total protein (total Nx6.38), of which about 2.5% is
casein
and 0.6% is whey protein. The remaining 0.2% comprises a number of nitrogenous compounds referred to as the non-pr0tein nitrogen content. ─── 乳中蛋白含量约3.3%,其中酪蛋白约占2.5%,乳清蛋白约点0.6%,余下的0.2%为含氮化合物,常称为非蛋白氮化合物。
83、That ingredient is
casein
, a milk protein. ─── 而它的成分是酪蛋白，一种牛奶蛋白。
84、Dairy products such as skim milk, buttermilk, whey and
casein
are added to flour in combination with the ingredients or additives mentioned so far. ─── 我们可向面粉中添加一些乳制品,如脱脂乳提去奶油的酸乳、乳清和酪蛋白并结合添加一些我们上提到的原料或添加剂。
85、The article reported promotional role of
casein
acids hydrolysate on growth in tobacco callus and suspension cultured cells, and the suitable dosage of
casein
acids hydrolysate was ascertained. ─── 摘要报道了水解酪蛋白对烟草愈伤组织和悬浮细胞生长的促进作用，并确定了水解酪蛋白的适宜用量。
86、
casein
for industrial purposes ─── 工业酪蛋白
87、Furthermore, infrared spectrophotometer was used to make infrared absorption spectroscopy for unmodified and modified
casein
, through comparison we found that phosphorylation brings s. ─── 做出了红外吸收图谱,通过两图对比可以看出磷酸化给酪蛋白的结构带来的变化。
88、
Casein
: A product of skimmed milk used for sizing and as an adhesive in the manufacture of coated papers; also used in place of albumin as a sensitizer in plate coatings. ─── 干酪素:制造粉纸所用的胶和粘合剂；是纯牛乳制成的产品。亦可代替蛋的胶，作印版的感光膜。
89、Weanling rats were placed on ribofiavin deficient diet containing 10 and 20%
casein
. ─── 正>前文曾报告动物在严重缺乏核黄素时其主要的影响为食欲降低,因而生长迟缓;