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barm
英：【bɑːrm】美：【bɑːm】
英：
美：
常见释义：
酵母
n.
酵母；酵母泡沫（麦芽酒发酵时表面起的）
n. 酵母；酵母泡沫（麦芽酒发酵时表面起的）
1、
barm
cake n. ─── 软面包卷【英国方言】 ─── 软面包卷
2、
barm
pie ─── 巴姆派
3、compound
barm
─── 混合酵母
4、
barm
beer ─── 巴姆啤酒
5、smack
barm
─── 棒 ─── 棒
6、
barm
bap ─── 巴姆 ─── 巴普
7、
barm
b ─── 酒吧
1、bard ─── n.吟游诗人；n.(Bard)人名；(瑞典、英)巴德；(法)巴尔；(阿拉伯、德、俄)巴尔德
2、bar ─── n.条，棒；酒吧；障碍；法庭；vt.禁止；阻拦；prep.除……外；n.(Bar)人名；(阿拉伯、德、法、俄、罗、捷、波、葡、以)巴尔
3、bar. ─── abbr.基准位址暂存器（baseaddressregister）
4、balm ─── n.香油；镇痛软膏；香峰草，香树膏
5、arm ─── n.手臂；武器；袖子；装备；部门；vi.武装起来；vt.武装；备战
6、barb ─── n.箭头鱼钩等的倒钩；伤人（或挖苦人）的话；（鲶鱼等的）触须；羽支；鲃鱼；非洲马；v.装倒钩于；n.(Barb)（美、罗、法）巴尔布（人名）
7、barmy ─── adj.傻乎乎的；痴呆的，愚蠢透顶的；精神失常的；古怪的
8、barms ─── n.酵母；酵母泡沫（麦芽酒发酵时表面起的）
9、bam ─── int.（表示突然的重击声）嘭，砰；（表示突然）蓦地；砰（表示某物击中另一物）；v.欺骗，哄骗；n.欺骗；n.(Bam)巴姆（人名）
1、When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that Im a happy
barm
. ─── 当我离开昱为科技时，我亲爱的同事们给了我所听过的最高的赞美：快乐酵母。
2、free stail
barm
─── 不拴系牛舍
3、The effects of pressure fermentation on
barm
propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments. ─── 摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。
4、Full of
barm
; foamy. ─── 充满泡沫的；泡沫的
5、Discussion on the Field Management of Expanding Culture of
Barm
─── 浅谈酵母扩培的现场管理
6、key factor to influence
barm
cell concentration was yeast coherency. ─── 影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
7、The contamination of wild
barm
would result in inferior beer quality. ─── 野生酵母污染会造成啤酒质量问题。
8、Waste beer
barm
could be used to produce yeast extracts, nutrition condiment, polysaccharide of cell wall, SOD, FDP and feeding stuffs etc. ─── 废啤酒酵母可用来生产酵母浸膏、营养调味品、胞壁多糖、SOD、FDP，制作饲料等。
9、The key factor to influence
barm
cell concentration was yeast coherency. ─── 而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
10、Wild
Barm
and Beer Brewing ─── 野生酵母与啤酒酿造
11、Ingredients: essence from
barm
, arbutin, HA, and essence from fibroin, etc. ─── 成份：酵母提取液、熊果苷、透明质酸、蚕丝蛋白提取液等。
12、As one of the flavoring components and the important substance to
barm
cell formation, carboxylic acids are helpful for enzyme action. ─── 啤酒中的有机酸是构成酵母细胞组织的重要物质，有利于酶作用，是组成啤酒风味物质成分之一。
13、英文摘要 ： Beer
barm
could be endowed with new brewing properties by use of genetic engineering techniques without any change in its original brewing properties. ─── 摘要 ： 利用基因工程可以在不改变啤酒酵母原有酿造特性的条件下，赋予啤酒酵母新的酿造特性。
14、Ingredients and Effect: The gel, full of many effective components like pure
barm
essence, vegetable molecule polymerized almond albumen, and natural moisturized element Haide Oil. ─── 成分、功效：富含纯酵母精华、粘弹植物分子聚合杏仁蛋白、天然保湿因子海德油等有效成分。
15、Keywords beer;quality strain;selection;Qingdao
barm
;fermentation degree; ─── 啤酒;优良酵母;筛选;青岛酵母;发酵度;
16、It is affluent in brain, heart and marrow ofpure animals, the
barm
and the yelk of birds egg. ─── 它在动物的脑、心、骨髓以及酵母和禽蛋的卵黄中含量最为丰富。
17、Even in peacetime, leucorrhea quantity does not too much, nor the diligent wash vulvae, so can reduce the bacteria
barm
long and intrusion. ─── 即使在平时，白带量不太多，也要勤冲洗外阴，这样能减少病菌的孽长和入侵。
18、As one of the flavoring components and the important substance to
barm
cell formation, carboxylic acids are helpful for enzyme action. ─── 啤酒中的有机酸是构成酵母细胞组织的重要物质，有利于酶作用，是组成啤酒风味物质成分之一。
19、In this paper, the use of beer
barm
in the fields of food, feeding stuffs and biopharmacy was reviewed. ─── 综述了啤酒酵母在食品、饲料、生物医药方面的应用。
20、Parisian
barm
─── 面酵头; 巴黎酵母醪
21、Brief Introduction on Beer
Barm
and its Use and Development in Foodstuff ─── 啤酒酵母的简单介绍及其在食品中的应用与开发
22、The application of RBF nets to forecast the thickness of
barm
in cider production ─── RBF神经网络在酵母细胞预测中的应用
23、The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and
barm
etc. ─── 使啤酒形成泡沫的物质有泡沫蛋白和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧化碳及酵母等。
24、flour
barm
─── 发面起子
25、The contamination of wild
barm
would result in inferior beer quality. ─── 野生酵母污染会造成啤酒质量问题。
26、Keywords beer;wild
barm
;hazard;prevention; ─── 啤酒;野生酵母;危害;防治;
27、Discussion on the Management of
Barm
─── 谈啤酒酵母管理
28、chitin microcapsule was synthesised by using chitin,
barm
and cheese in two steps. ─── 壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。
29、potato
barm
─── 用马铃薯培养的面包酵母
30、Accordingly,adequate methods should be adopted for the examination of wild
barm
to achieve thorough understanding of contamination source and contamination degree. ─── 要选择适当的方法进行野生酵母的检查,了解污染的来源和程度;
31、英文摘要 ： The breakage of waste beer
barm
cells by repeated freezing and melting were studied. ─── 摘要 ： 对反复冻融法破壁啤酒酵母的效果进行了初步探索。
32、
Barm
Cell Concentration before Beer Filtration and Its Effects ─── 啤酒过滤前酵母细胞浓度及其影响
33、Collagen, Hyaluronic Acid, the extract of Australe, Panax,
Barm
and Liquorice etc. ─── 胶原蛋白、透明质酸、灵芝提取液、人参提取液、酵母提取液、甘草提取精华等。
34、Nick
Barm
:midfielder replaces Geovanni. ─── 换人 , 胡尔城.
35、
barm
yeast ─── 泡沫酵母
36、Keywords beer cl arification;fish gelatin solution;beer
barm
;granule; ─── 啤酒澄清;鱼胶溶液;啤酒酵母;颗粒;
37、compound
barm
─── 混合酵母
38、In this paper, the application of genetic engineering in the improvement of beer
barm
was introduced and its application foreground was described. ─── 简述了基因工程在啤酒酵母改良上的应用和展望。
39、Used in decoloring and bleaching of oil, cleaning and deodorization of deteriorating
barm
, accelerating ripening agent; ─── 油的脱色和漂白，变败酵母的洗涤，脱臭，小麦的催熟剂；
40、waste beer
barm
─── 啤酒废酵母
41、In addition,we should ensure the asepsis of the air source,water,filter aid and additive etc.contiguous to beer.By the above measures,the concentration of wild
barm
would not influ-e... ─── 对与啤酒接触的气源、水、助滤剂、添加剂等要保证达到一定的无菌度,从而控制野生酵母的浓度不至于损害啤酒的质量。
42、英文摘要 ： The effects of pressure fermentation on
barm
propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments. ─── 摘要 ： 实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成,以及啤酒口味等方面的影响。
43、Full of
barm
;foamy. ─── 充满泡沫的;泡沫的
44、Keywords beer;filtration;
barm
cell concentration;technical measure; ─── 啤酒;过滤;酵母细胞浓度;工艺措施;
45、
barm
biscuit ─── 发面饼干
46、beer
barm
─── 啤酒酵母
47、Ingredients: HA, arbutin, essence from balsam pear, and essence from
barm
, etc. ─── 成份：透明质酸、熊果苷、苦瓜提取液、酵母提取液等。
48、Selection of Quality
Barm
to Improve the Fermentation Degree of Beer ─── 筛选优良酵母提高啤酒的发酵度
49、With the rapid development of biological separation techniques, beer
barm
is widely used in biopharmacy industry. ─── 随着生化分离技术的发展，啤酒酵母在生物制药行业中的运用将越来越广泛。
50、The minimum inhibition concentration and the growth inhibition conditions of mannose methyl fumarate on bacillus,
barm
and mildew. ─── 测定了反丁烯二酸甘露糖甲酯的最低抑菌浓度，以及对细菌、酵母和霉菌的生长抑制规律。
51、Ingredients: HA from tremella, natural essence from
barm
, squalane, and green tea factor, etc. ─── 成份：银耳透明质酸、天然酵母精华、角鲨烷、绿茶因子等。
52、TCP-friendly single rate multicast congestion control for streaming media applications called the Binomial congestion control at Receivers for Multicast (
BARM
) is proposed. ─── 摘要提出了一种适于流媒体业务的TCP公平的单速率组播拥塞控制协议-接收端驱动的二项式组播拥塞控制算法。